Dr. Roy Fuller, BSc, MSc, PhD, CBiol, FIBiol.
Leading Expert in Gut Microbial Ecology
Selected publications:
Fuller, R. (2004) What is a Probiotic? Biologist, 51, 232.
Fuller R & Perdigon G (2003) Gut Flora ,Nutrition, Immunity and health, Blackwell, Oxford.
Perdigon G, Fuller R, and R. R. (2001) Lactic acid bacteria and their effect on the immune system. Review. Current Issues of Intestinal Microbiology.
Fuller, R. (1999). Probiotics for Farm Animals. In: Tannock, G. W., ed. Probiotics: A critical review. Horizon Scientific Press, New York, 15-22.
Fuller et al., “Modification of the intestinal microflora using probiotics and prebiotics,” Scand J Gastroenterol Suppl, 222:28-31 (1997).
Havenaar et al. “Selection of strains for probiotic use, in Priobiotics, the scientific basis,” Edited by R Fuller R. Probiotics: an overview. In: Gibson S A W, editor; Gibson S A W, editor. Human health: the contribution of microorganisms. New York, N.Y: Springer-Verlag; 1994. pp. 63–73.
Fuller. London, UK, Chapman and Hall, pp. 209-224 (1992).
Fuller R (1992). Probiotics: The scientific basis. Ed. Fuller R. London: Chapman and Hall.
Fuller R. and Cole C.B. (1988) The scientific basis of the probiotic concepts. In Probiotics – Theory and Applications, 1 – 14 (Ed. B.A. Stark and J.M. Wilkinson). Chalcombe Publications, Marlow.
Expertise and research areas:Gut microecology, probiotics in human and animal health, probiotic effect on immune system, health effects.
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